We had a very fine dinning experience last night. After a long hard day of working in the yard we opted for an easy but mighty fine dinner last night and invited our wonderful neighbors over to join us. On the menu, Trader Joe's marinated rack of lamb (found in the freezer section) cut the rack into individual chops and grill, yum! I also roasted some Yukon gold and new potato wedges drizzled with olive oil, sea salt and ground black pepper in our outdoor oven, served with a simple but delicious salad of butter leaf lettuce, toasted walnuts and apples in a light vinaigrette.

Bon Appetit