Some of you have been leaving comments, Yea!! But if you come across something worthy of sharing please leave the recipe if it is not too much trouble! Tonight I am trying a new soup recipe: Orange Scented Carrot Soup I am serving it with a salad and Grilled Black Forest Ham on Crusty Sourdough bread Panini's.
Bon Appetit!
What's on your plate??
I hear someone wanted the red pepper sauce-here:
ReplyDeleteIn a blender combine 1 roasted red bell (I use canned from TJ"s), 1 sweet hot cherry pepper(don't have, didn't use), 1 T. balsamic vinegar, 1 tsp honey, 1 tsp dijon, 1/4 t. salt puree then transfer to a bowl and whisk in 4 Tbls olive oil. Serve spooned over grilled halibut kebabs made with red onions and cherry tomatoes and serve hot fish on top of baby spinach w/ sauce spooned over-the halibut is marinated for 1 hour w/ 1 Tbls fresh lemon juice, 1 Tbls olive oil, and 2 Tbls chopped shallot. If served w/ 1/2 cup baby red potatoes, it = 410 calories. enjoy!