You guys have to check out this website my sister-in-law Anne shared with me... it has some absolutely wonderful cooking ideas! What's on your plate?

http://smittenkitchen.com/

Bon Appetit!

Tonight... slow cooked pork loin in brown sugar, balsamic vinegar with Dijon mustard sauce. The very last hour it is coated again with a mixture of brown sugar and cinnamon, it sure smells delicious! The meat will be accompanied by mashed potatoes and broccoli. What's on your plate?

Bon Appetit!

OK sorry I've been out of touch for a few days! Last night we had chicken enchiladas...The chicken was left over from one I had roasted the other night. The enchiladas were dellish and gobbled up by the masses.

Some of you have been leaving comments, Yea!! But if you come across something worthy of sharing please leave the recipe if it is not too much trouble! Tonight I am trying a new soup recipe: Orange Scented Carrot Soup I am serving it with a salad and Grilled Black Forest Ham on Crusty Sourdough bread Panini's.

Bon Appetit!

What's on your plate??